If you are a lover of good meat, the restaurant “Meat Steak House” is a must-visit. The restaurant is equipped with a special meat aging chamber with controlled humidity and temperature, which helps reveal the best taste qualities of the meat during dry aging. Beef is matured in it for at least 28 days, and certain types of it - even up to 70 days. In our restaurant, you can taste various grilled beef steaks: Rib-eye, New York Strip steak, sirloin, T-bone or Porterhouse. We also offer not only meat, but also fish and seafood dishes. You can choose your favorite oven-baked vegetable side dishes and sauces made by us to accompany the steak, and qualified waiters will advise you on the best matching wines.